Small Dementia Care Home in Poole | stceciliacare.com
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Mealtimes are social occasions, and our residents can gather around a large family table in the dining room to enjoy eating together. 

St. Cecilia has a three-week rolling menu, designed in consultation with Liz Forsyth, our dietician/nutritionist.  We concentrate on foods which our residents will be familiar with and will enjoy, while providing a nutritious, varied diet.  Geraldine, our cook, produces a range of home-baked cakes for our residents to enjoy with their mid-afternoon cup of tea.  She also makes good use of our slow cooker for tasty casseroles and traditional pie fillings. 


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week_3.doc
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